Recipe: #52 Rockatansky's Milk Stout
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 51.18 l
Post Boil Volume: 43.68 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 39.00 l
Estimated OG: 1.069 SG
Estimated Color: 58.3 EBC
Estimated IBU: 22.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 71.4 %
1.00 kg Caramunich Malt (110.3 EBC) Grain 2 7.9 %
1.00 kg Munich Malt (17.7 EBC) Grain 3 7.9 %
0.50 kg Carafa I (800.0 EBC) Grain 4 4.0 %
0.20 kg Acid Malt (5.9 EBC) Grain 5 1.6 %
0.20 kg Barley, Flaked (3.3 EBC) Grain 6 1.6 %
0.20 kg Carafa III (Weyermann) (1034.3 EBC) Grain 7 1.6 %
0.50 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 8 4.0 %
22.00 g Magnum [14.00 %] - Boil 60.0 min Hop 9 17.5 IBUs
25.00 g Willamette [4.70 %] - Boil 30.0 min Hop 10 5.1 IBUs
2.0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23.66 Yeast 11 -
Tri nedelje u fermentoru na 18° , cold crash tri dana na 2° pa gaziranje u kegovima 5 dana na 15psi.
Ovo pivo je tako brzo otišlo da nisam stigao ni da ga slikam, najviše se dopao ženskoj populaciji.Trenutno mi je na gaziranju/odležavanju 40litara koje bi trebalo da bude spremno za nekih nedelju dana.
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 51.18 l
Post Boil Volume: 43.68 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 39.00 l
Estimated OG: 1.069 SG
Estimated Color: 58.3 EBC
Estimated IBU: 22.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 71.4 %
1.00 kg Caramunich Malt (110.3 EBC) Grain 2 7.9 %
1.00 kg Munich Malt (17.7 EBC) Grain 3 7.9 %
0.50 kg Carafa I (800.0 EBC) Grain 4 4.0 %
0.20 kg Acid Malt (5.9 EBC) Grain 5 1.6 %
0.20 kg Barley, Flaked (3.3 EBC) Grain 6 1.6 %
0.20 kg Carafa III (Weyermann) (1034.3 EBC) Grain 7 1.6 %
0.50 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 8 4.0 %
22.00 g Magnum [14.00 %] - Boil 60.0 min Hop 9 17.5 IBUs
25.00 g Willamette [4.70 %] - Boil 30.0 min Hop 10 5.1 IBUs
2.0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23.66 Yeast 11 -
Tri nedelje u fermentoru na 18° , cold crash tri dana na 2° pa gaziranje u kegovima 5 dana na 15psi.
Ovo pivo je tako brzo otišlo da nisam stigao ni da ga slikam, najviše se dopao ženskoj populaciji.Trenutno mi je na gaziranju/odležavanju 40litara koje bi trebalo da bude spremno za nekih nedelju dana.